Years ago, parents of the bride & groom had the majority rule in which catering facility their son or daughter got married in. These days, brides & grooms are playing a larger role in paying for their wedding and choosing which venue to have their reception and taking control of their wedding dreams.
Hot trends in food preparation and presentation tend to "cool quickly" which is why caterers on Long Island must stay ahead of the curve and come up with fresh ideas. Why not try soup shots for an appetizer or cheesecake lollipops for dessert?
Non-traditional weddings are on the rise which require the facilities to be flexible and to "go with the flow". Scotto Brothers facilities (including The Chateau & Fox Hollow) work with their customers and listening to their requests and making their dreams come true which is why couples and guests walk away with an experience they will talk about with friends & family for years to come.